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You kinda look like Jon Oliver

Flame grilled all day

Best way to do this test would be to season one steak evenly and then cut in half and grill one on each service. This way you’ll have an even amount of salt.

I was having problems in playing your video on my iPad when about half way through. It kept rotating a loading symbol. Finally got it to work by pressing the flower(?) symbol and adjusting the speed to 1080.

Normally, recipes using cast iron pans call for the pan to be preheated before adding the food in order to avoid thermal shock, cracking and distortion. Is this a concern with this recipe? I intend to use it with a 5”x 8” oval heavy cast iron baking dish for one chicken thigh or breast. Best wishes from Ontario, Canada.

Thank you !

beautiful overcooked dry shrimps

Get in my belly. :D lmao

How much would a grill like this set a person back ?

Just got a Q, thank you!

Actually, I would recommend starting and searing the steak on both sides with the grates then finishing them off on the griddle to avoid over burning.

Looks good!

That looks Jean-Claude Van Damn fine steak.

Ummm! Bacon!

Great to see a new video from you. I've been watching since the fire escape days and always enjoy the cooks.

Thanks for the great video! Very helpful and motivating.

Perfect video, thank you brother👍👍

Hey I used this seasoning on wings tonight and they turned out great. Thanks again for the recommendation.

I wonder if I could do chicken legs about the same way and then turn out good ?

You're the first person I've ever seen that made a Bubba Burger actually look really REALLY good. Anytime I've had one that someone else has cooked it's coal black and crunchy on the outside, dark grey and dry on the inside. Well done! (No pun intended) Just bought this grill based on this video...and I'm not kidding.

I’ve been looking for a long time where to buy char q and can’t find it! Maybe you can tell me where I can buy it?🙏

Very nice video 👏 thanks

Thats the worst sear I've ever seen done on a charcoal kettle.

I have a 26 and 2-22s. You nailed the differences. You can adapt the Spider Venom to fit it also. The leg welds should have been designed stronger.

How many Webber do you have my friend?

No butter?????? 😢😢😢😢😢

just a heads up for your viewers. If you buy a new 26" today, they no longer come with baskets. It has a "charcoal rail" instead. It clips onto the charcoal grate.

...if only my wife did not keep track on my grills. Maybe I could swap my 22 to a 26 without her noticing? How much more charcoals does the 26 need vs the 22?

Howdy, great to see you back at the cabin. Yes sir that 26" is nice. I'd like to get one someday. But I have four 22" so probably not. Keep the 22" , you never know when you need more grilling space( try baking a pie in the 22" when grilling with the 26") Anyway big news. I actually did a introduction video a couple of months back. I've tried doing a few more but honestly I don't like using my cell phone as a camera. I'm planning on getting a dedicated camera soon though so hopefully I'll be getting going regularly soon. Jf you check out the video you will see my "new leg". Anyway have a great day.

Great review. Thx for doing this, filming it and sharing it with us.

Keep on grilling!! Good to see a new vid from you! Hope you're doing well!

Very good video

I need a 26" inch weber. Have you checked out the Huntsman Spider Grill? They also make a blower for the Weber for temperature control.

Wow look amazing mate! Be British mate and say Worcester sauce not Worcestershire sauce! No one in U.K. say Worcestershire sauce 😆🇬🇧

Did that charcoal last the whole cook or did you top them up?

I have a Weber Q 1400 electric grill, (can't have gas) and I got the griddle insert. Not a good choice for electric grills. Regular grates work very well, for an electric. The griddle, not so much.

I love my weber q i dont need a big one. Interesting you cut as a lefty and eat as a righty..im left handed

The bird in the backgoound is a Grackle, the best (and most annoying) of birds. .

How do you prep the inside of the lid after you hit it with the wire wheel?

Yeah, what was the sausage calling you ?

Oh please make these SS side tables for the Q 2800N+ 😜 The OEM plastic side tables that come standard are HORRIBLE. They ate even arriving new in the package broken. Please!!

Very cool Prospex / Nato combo... and those ribs look delish!

🌴🌵☀ #BBQRando says, Awesome Flippin ribs! ✨💣💥🚀🧨

American Brats you buy at the grocery store (Johnsonville etc.) are MUCH more greasy than those you would be from a good German butcher.

I did short ribs on my Weber Kettle a couple weeks ago using the snake method. Seasoned with SPG. Sooo good!

Can you give me the gentlemans name that you purchased this from? Thank you

That wasn't good at all, as we watch you take a taste then another, then another, then another, then another, then another, then another . . . . 😆😆😆😆

Looks fantastic. Really do want a KAMADO JOE MYSELF. CHEERS FROM BRANTFORD ONTARIO

Master Touch is awesome!!

I’ve never needed tongs, but the list is great otherwise. Im hoping the LP small canisters fit my needs. Just picked up a 1200 Monday. Really want the griddle as my first purchase, good for boneless chicken breast, turkey burger and lean ground beef so it doesn’t dry out.